A smooth and refreshing ending to a meal that needs just minutes to prepare.
Zest of 1 lemon
1/2 cup lemon juice
1/2 cup sugar
6 tbsps butter
1 tsp cornstarch
1/4 cup Greek yogurt
Whisk eggs and sugar together in a saucepan. Add juice, zest and butter cut into cubes.
Cook over medium heat about 5 minutes.
Reduce heat to low and cook until you can coat a spoon, about another 5 minutes.
Remove 1/4 cup of the mixture and whisk in the cornstarch. When smooth return to the pot, whisking well. Cook a further 3 minutes.
Remove from heat for 20 minutes.
Fold in the Greek yogurt and chill.
Garnish with more lemon zest.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!