A couple of minutes to prepare, 10 minutes or less in the oven and you've got a tasty little lunch for two.
1 - 85 g can tuna, drained (I like albacore)
1/4 cup mayonnaise
1/2 tsp garlic powder
1 tbsp sweet chili sauce
1/4 cup shredded cheese (4 cheese Italiano blend)
3 - 6 inch flour tortillas
Mix together the tuna, mayonnaise, garlic powder and chili sauce.
Lay the tortillas out on the counter and divide the filling evenly, putting it towards the end of each tortilla.
Top with shredded cheese and a splash of hot sauce.
Bring the end up over the filling, tuck in the sides and roll up. You'd be rolling towards the right in this picture.
Place on a baking sheet and broil 7 - 10 minutes, cut in half and serve.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!