Here's what you need for this quick, busy-night supper:
4 cups cooked rice
3 cups frozen peas
fresh ground pepper
1/2 onion, sliced
1/2 green pepper, sliced
1 tomato, cubed with seeds removed
5 hot Italian sausages, sliced diagonally
Heat some olive oil in a frying pan and cook the onion and pepper until translucent. Remove to a plate. Add more oil to the pan and cook the sausages. When sausages are cooked toss in the vegetables.
In the meantime mix cooked rice and peas in a large baking dish. Grind some fresh pepper over top.
Then place the meat and vegetables on top.
Cover and bake in a 350F oven for 20 minutes.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!