I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!

Saturday, September 13, 2014

Beef and Pork Sausage Meatballs

After cooking these meatballs, cool, flash freeze them, then bag them and keep them in the freezer so you can use what you need when you need it.  


1 cup stale bread crumbs
1/4 cup milk
1  lb extra lean ground beef
8 pork and beef breakfast sausages, casing removed
3 fresh basil leaves, chopped
1 egg
2 tbsps dried parsley
2 tbsps parmesan cheese
1 tsp crushed fennel seeds
1/2 - 1 tsp chili flakes
1 tsp sage
1 tsp garlic powder

Pour the milk over the bread crumbs in a bowl to moisten them.  Add the rest of the ingredients and combine well. Using extra lean ground beef is the way to go as the sausage meat has enough fat in it for flavour.
Form into balls.  Here they are...ready for the oven.
Bake at 350F for 30 minutes.
Makes 24 meatballs

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