This recipe is for the meat lover who wants more oomph in their pizza.
Take 1 lb of ground pork and add:
1 1/2 tsp salt
1 tsp garlic powder
1/2 - 1 tsp black pepper
3 1/2 tsp paprika
1/2 tsp rubbed fennel seed
1/4 - 1/2 tsp crushed red pepper flakes
Blend well into the meat. Keep in fridge to let the flavours mature a few hours before using.
Crumble it over top of your pizza before putting it in the oven at 500 F for 11 minutes.
For this one I used 2 different kinds of pepperoni, some sliced ham, black olives, red pepper, mushrooms, mozzarella, sausage and parmesan.
You'll find the recipe for the pizza dough here
You might also like this one
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!