I actually used an 8 inch cake pan for this one.
Single pie crust
1/2 cup syrup (corn preferably, but you can use pancake)
3 tbsp flour
1 cup roughly chopped fresh pineapple
1 tsp vanilla
1 cup sweetened coconut flakes
1/3 cup melted butter or margarine
In a large bowl mix sugar, syrup and flour.
Pour into a pastry lined 8 inch cake pan.
Melt butter and brush over top. I thought this was going to be messing, but it worked fine.
Bake 50 minutes in a 350F oven.
Cool completely and enjoy!
Thanks to original post:
Oh ya.....my second pie was a tourtière (meat pie)