Bar-B-Barn is a great place for ribs and chicken in Montreal. They serve a Spanish rice there that is so good. This recipe is very much like it.
1 finely chopped onion
1 - 28 oz can diced tomatoes
1 cup water
3/4 cup long grain rice
1 tbsp brown sugar
1 tbsp worcestershire sauce
1 tsp salt
1 tsp chili
1/8 tsp pepper
few drops of Tabasco sauce
Measure the rice and soak in water for 30 minutes. Meanwhile chop the onion and measure out the dry ingredients.
Fill a heavy bottom saucepan with the remaining ingredients, drain the rice and stir all together.
Bring pot to a boil, then reduce heat, cover and simmer approximately 15 minutes until all liquid has evaporated.
Remove from heat and keep covered 5-10 minutes before serving. If you like a saucier rice, add some V-8 juice.
Or make ahead and transfer to a casserole dish to microwave later.
If you're going to make the rice, you might as well make the ribs too!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!